{"id":18054,"date":"2023-02-05T23:54:15","date_gmt":"2023-02-06T04:54:15","guid":{"rendered":"https:\/\/cfsalubrite.com\/?p=18054"},"modified":"2023-05-07T22:31:15","modified_gmt":"2023-05-08T02:31:15","slug":"definiciones-descontaminar-desempolvar-limpiar-desinfectar-sanitizar-esterilizar","status":"publish","type":"post","link":"https:\/\/cfsalubrite.com\/es\/definitions-decontaminer-epousseter-nettoyer-desinfecter-assainir-steriliser\/","title":{"rendered":"Definiciones: descontaminar, desempolvar, limpiar, desinfectar, sanitizar, esterilizar"},"content":{"rendered":"<h2>\u00bfConoces las diferencias entre estos t\u00e9rminos: descontaminar, desempolvar, limpiar, desinfectar, sanitizar, esterilizar?<\/h2>\n<p>A continuaci\u00f3n se muestra un peque\u00f1o diccionario de estos t\u00e9rminos explicados en t\u00e9rminos sencillos.<\/p>\n<h2><strong>Descontaminar\u00a0<\/strong><\/h2>\n<p>La descontaminaci\u00f3n se utiliza para una limpieza profunda, eliminando residuos, exceso de suciedad y objetos sucios antes de poder limpiar de manera eficaz. Se trata de descontaminar un \u00e1rea y hacerla segura, por ejemplo, durante un desastre.<\/p>\n<h2><strong>Polvo<\/strong><\/h2>\n<p>Elimina el polvo \u00fanicamente de las superficies. Por ejemplo, no limpia las huellas dactilares.<\/p>\n<p>Puedes utilizar un plumero de microfibra, una aspiradora o incluso un pa\u00f1o seco para realizar esta tarea.<\/p>\n<h2><strong>Para limpiar <\/strong><\/h2>\n<p>La limpieza tiene como objetivo eliminar los dep\u00f3sitos grasos y sucios de una superficie. Las bacterias adoran la suciedad y se adhieren a ella, y la limpieza eliminar\u00e1 la mayor parte de la suciedad y las bacterias. La limpieza se realizar\u00e1 con jab\u00f3n o limpiador y agua. Existen una variedad de accesorios y equipos para la limpieza como<\/p>\n<ul>\n<li>la lavadora,<\/li>\n<li>un sistema de lavado plano o una fregadora de suelos,<\/li>\n<li>una hidrolavadora<\/li>\n<li>Una lavadora para ropa<\/li>\n<li>El extractor de alfombras<\/li>\n<li>Y muchos otros equipos<\/li>\n<\/ul>\n<h2><strong>Desinfectar <\/strong><\/h2>\n<p>La desinfecci\u00f3n matar\u00e1 una gran cantidad de microorganismos sin llegar a cero. Ayuda a reducir la contaminaci\u00f3n microbiana, aunque puede permanecer cierta actividad. La desinfecci\u00f3n se utiliza sobre todo con fines preventivos. Se realiza la desinfecci\u00f3n <strong>Despu\u00e9s<\/strong> habiendo limpiado la superficie. La desinfecci\u00f3n se realizar\u00e1 en entornos m\u00e9dicos o incluso en espacios p\u00fablicos.<\/p>\n<p>La desinfecci\u00f3n se puede realizar por ejemplo con un pa\u00f1o y un producto desinfectante o alcoh\u00f3lico, un pulverizador electrost\u00e1tico despu\u00e9s de limpiar la superficie por ejemplo. Tenga cuidado, no todos los desinfectantes se pueden utilizar en cualquier lugar. Te sugiero que consultes el <strong><a href=\"https:\/\/www.canada.ca\/fr\/sante-canada\/services\/medicaments-produits-sante\/desinfectants\/agents-pathogenes-viraux-emergents.html\">lista de desinfectantes y limpiadores aprobados por el gobierno<\/a><\/strong>yo. Cada desinfectante debe emitir una lista de bacterias que se pueden eliminar. Y esto debe comprobarse antes de utilizar cualquier desinfectante.<\/p>\n<h2><strong>Limpiar <\/strong><\/h2>\n<p>El objetivo del saneamiento es reducir la cantidad de bacterias en una superficie a un nivel aceptable. En un \u00e1rea de alimentos se practica la sanitizaci\u00f3n utilizando el est\u00e1ndar HACCP. Esto podr\u00eda ser en una f\u00e1brica de alimentos, en un espacio de hotel o en un restaurante.<\/p>\n<p>La higienizaci\u00f3n qu\u00edmica se realiza mediante un producto higienizante homologado para la industria alimentaria. Aqu\u00ed hay uno <a href=\"https:\/\/fpia.hres.ca\/fr\"><strong>Lista de referencia de materiales de construcci\u00f3n, embalajes y productos qu\u00edmicos.<\/strong><\/a><\/p>\n<p>Seg\u00fan el <strong><a href=\"https:\/\/www.mapaq.gouv.qc.ca\/Fr\/Restauration\/Qualitedesaliments\/securitealiments\/nettoyageassainissement\/lassainissement\/Pages\/lassainissement.aspx\">MAPAQ<\/a><\/strong>El saneamiento t\u00e9rmico es un m\u00e9todo para destruir microorganismos. El saneamiento t\u00e9rmico debe respetar estos datos: La temperatura del agua debe ser <strong>al menos 77\u00b0C\u00a0<\/strong>durante 30 segundos o m\u00e1s<strong>al menos 82\u00b0C<\/strong>.<\/p>\n<h2><strong>Esterilizar <\/strong><\/h2>\n<p>Un equipo esterilizado es un objeto que est\u00e1 libre de cualquier microorganismo o virus vivo. O es est\u00e9ril o no lo es, no puede haber un estado intermedio. Esto se puede hacer utilizando tres m\u00e9todos:<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Acci\u00f3n t\u00e9rmica (alta temperatura)<\/li>\n<li>Utilizando gas como per\u00f3xido de hidr\u00f3geno<\/li>\n<li>El uso de ozono u \u00f3xido de etileno<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3>En el caso de todas las acciones que impliquen la utilizaci\u00f3n del producto qu\u00edmico, deber\u00e1n respetarse estas condiciones.<\/h3>\n<p>EL <strong><a href=\"https:\/\/cfsalubrite.com\/es\/el-circulo-del-pecador\/\">C\u00edrculo de pecadores<\/a> <\/strong>Explica bien estos conceptos.<\/p>\n<ul dir=\"ltr\">\n<li>La concentraci\u00f3n recomendada por el fabricante. Para saber c\u00f3mo diluir adecuadamente el producto, consulte este art\u00edculo sobre el <strong><a href=\"https:\/\/cfsalubrite.com\/es\/como-diluir-los-productos-de-lavado\/\">diluci\u00f3n de productos<\/a><\/strong>.<\/li>\n<li>uso recomendado<\/li>\n<li>la temperatura del agua<\/li>\n<li>tiempo de contacto<\/li>\n<li>la necesidad de enjuagar o no la superficie o el material.<\/li>\n<\/ul>\n<p>Estas definiciones son solo informaci\u00f3n b\u00e1sica, le sugerimos seguir una <strong><a href=\"https:\/\/cfsalubrite.com\/es\/capacitacion-sobre-el-sfc\/capacitacion-en-limpieza-2\/\">Formaci\u00f3n b\u00e1sica en limpieza y saneamiento<\/a><\/strong> Para saber un poco m\u00e1s.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u00bfConoces las diferencias entre estos t\u00e9rminos: descontaminar, desempolvar, limpiar, desinfectar, higienizar, esterilizar? Aqu\u00ed tienes un breve diccionario de estos t\u00e9rminos explicado en t\u00e9rminos sencillos. Descontaminar: La descontaminaci\u00f3n se utiliza para\u2026<\/p>","protected":false},"author":1,"featured_media":18056,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"categories":[6164,4832,40,4898],"tags":[6830,4911,1508,2690,6831,6832],"class_list":["post-18054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accessoires-de-nettoyage","category-prevention-des-infections","category-secteur-alimentaire","category-secteur-hotellier","tag-assainissement","tag-decontamination","tag-desinfection","tag-epoussetage","tag-nettoyage","tag-sterilisation"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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