{"id":4377,"date":"2018-01-07T13:10:28","date_gmt":"2018-01-07T17:10:28","guid":{"rendered":"https:\/\/cfsalubrite.com\/?p=4377"},"modified":"2024-01-14T01:36:49","modified_gmt":"2024-01-14T06:36:49","slug":"effective-food-washing","status":"publish","type":"post","link":"https:\/\/cfsalubrite.com\/en\/lavage-alimentaire-efficace\/","title":{"rendered":"Effective food washing"},"content":{"rendered":"

What does it take to do an effective food wash?<\/h1>\n

Many people think that anyone can start doing food dishwashing overnight. This type of dishwashing is not the same as what you've learned in residential or even commercial cleaning. There are very strict rules to follow. Here are a few points to watch out for:<\/p>\n

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  1. First, you should know that food washing is governed by a code of conduct. The HACCP system is recognized worldwide. It's a benchmark that involves hazard analysis, allowing for the establishment of critical control points where hazards can be managed. I refer you to the Food Handler's Guide for a very well-done, concise example:\u00a0\u00a0https:\/\/www.mapaq.gouv.qc.ca\/fr\/Publications\/Guidemanipulateur5.pdf<\/a><\/strong><\/li>\n
  2. Personal hygiene is very important, just as important as clothing. Wearing jewelry, piercings, false nails, nail polish, and false eyelashes is prohibited. And of course, you will have the pleasure of wearing a hair and beard net. Protective socks and a lab coat are also required.<\/li>\n
  3. Your cleaning products must be approved by the factory, the restaurant that employs you, and the CFIA. Therefore, you cannot use just any product. Here is the CFIA (Canadian Food Inspection Association) website:\u00a0\u00a0<\/strong>http:\/\/www.inspection.gc.ca<\/strong>.\u00a0<\/a><\/li>\n
  4. Several reputable suppliers of laundry products are in the field and can guide you in choosing the appropriate products:\n