{"id":4176,"date":"2018-02-20T13:26:47","date_gmt":"2018-02-20T17:26:47","guid":{"rendered":"https:\/\/cfsalubrite.com\/?page_id=4176"},"modified":"2026-08-03T23:01:37","modified_gmt":"2026-08-04T03:01:37","slug":"food-washing-and-sanitation","status":"publish","type":"page","link":"https:\/\/cfsalubrite.com\/en\/formations-cfs\/lavage-et-assainissement-alimentaire\/","title":{"rendered":"Food washing and sanitation"},"content":{"rendered":"<section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-8 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h1><span style=\"font-weight: 400;\">Food washing and sanitation<\/span><\/h1>\n<p><span style=\"font-weight: 400;\">In the food industry, washing and sanitizing are not optional: they protect consumer health, product quality, and the company&#039;s brand\u2014and they are required by regulatory bodies. This training provides washers and sanitation personnel with the fundamentals for proper cleaning and sanitizing, in accordance with Good Manufacturing Practices (GMP) and HACCP principles. We are all responsible for this.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Who is this training for?<\/span><\/h2>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Food Processing Washers and Future Washers<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sanitation personnel in factories or processing workshops<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sanitation Team Leaders and Supervisors<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Management wishing to establish a common language with its cleaning teams<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400;\">Training objective<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Enabling participants to understand why and how to clean and sanitize in a food environment: mastering the washing and sanitizing method, using the right products and accessories according to the color code, respecting hygiene rules, and creating a space where management, team leaders, supervisors and sanitation staff talk to each other, listen to each other and understand each other.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">What you will learn<\/span><\/h2>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Understanding why we clean: food safety (listeria, salmonella, etc.), quality, MAPAQ and CFIA requirements, and brand protection.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Knowing the principles of good manufacturing practices (GMP), a basis of the HACCP system and the 5 M method (material, method, manpower, equipment, environment).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recognize food hazards \u2014 biological, chemical and physical \u2014 and the circumstances in which they occur.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Apply the washing and sanitation method step by step: pre-wash, washing, rinsing, visual inspection, quality control, sanitation and maintenance of the HACCP record.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Understanding the factors that influence washing success: type of residue, water quality and temperature, surface area, contact time, mechanical force and product concentration.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Distinguish between thermal and chemical sanitation, and know the main sanitizers (chlorine, quaternary ammonium, iodine, peracetic acid), their particularities and their permitted concentrations.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Respect the rules of personal hygiene and dress specific to the food industry.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Choose and use the right tools according to the color code, wash surfaces at height, and prevent the most common non-conformities.<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400;\">The training program<\/span><\/h2>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Why clean? Food safety, quality and regulatory framework (MAPAQ, CFIA)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Good Manufacturing Practices (GMP) and an introduction to HACCP<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Food hazards: biological, chemical and physical<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The 5 M method: materials, methods, manpower, equipment, environment<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The washing and sanitizing method, step by step<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Success factors for washing and sanitation<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Types of air fresheners and their safe use<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Personal hygiene and attire in a food environment<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tools, color coding, and washing surfaces at height<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Common non-conformities to recognize and prevent<\/span><\/li>\n<\/ol>\n<h2><span style=\"font-weight: 400;\">Included with the training<\/span><\/h2>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Training manual<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Individual training certificate<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Practical exercises and learning through photos, videos and technical concepts<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400;\">Practical training adapted to the field<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">The content draws on a variety of learning tools\u2014photos, videos, technical concepts, and group exercises\u2014and real-world case studies from the sector. It aims both to impart best practices and to create a shared vocabulary within sanitation teams.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Format<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">In-person training at our training room. Private group training is also available, directly at your factory or other premises.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-4 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column\">\n<div class=\"wpb_wrapper\">\n<h4>Do you want to attend one of our training courses?<\/h4>\n<p>Here are the next available dates.<\/p>\n<\/div>\n<\/div>\n<div class=\"wpb_text_column\">\n<div class=\"wpb_wrapper\">\n<p><strong>LONGUEUIL\u00a0<\/strong>(Mont\u00e9r\u00e9gie)<\/p>\n<\/div>\n<\/div>\n<\/div><\/div><div class=\"w-separator size_small\"><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h4>Do you want to form your own group of participants?<\/h4>\n<p>Book a training date for your own group here.<\/p>\n<\/div><\/div><p class=\"product woocommerce add_to_cart_inline\" style=\"border:4px solid #ccc; padding: 12px;\"><span class=\"woocommerce-Price-amount amount\" aria-hidden=\"true\"><bdi>1,550.00<span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&#36;<\/span><\/bdi><\/span> <span aria-hidden=\"true\">&ndash;<\/span> <span class=\"woocommerce-Price-amount amount\" aria-hidden=\"true\"><bdi>4,700.00<span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&#36;<\/span><\/bdi><\/span><span class=\"screen-reader-text\" data-no-translation=\"\" data-trp-gettext=\"\">Price range: 1,550.00&#36; through 4,700.00&#36;<\/span> <small class=\"woocommerce-price-suffix\">+ tx<\/small><a href=\"https:\/\/cfsalubrite.com\/en\/boutique\/forfait-formation\/club-privilege\/\" aria-describedby=\"woocommerce_loop_add_to_cart_link_describedby_16373\" data-quantity=\"1\" class=\"button product_type_variable add_to_cart_button\" data-product_id=\"16373\" data-product_sku=\"\" aria-label=\"Select options for \u201cClub Privil\u00e8ge \u2013 Formations de groupe en entreprise\u201d\" rel=\"\" data-no-translation-aria-label=\"\"><i class=\"g-preloader type_1\"><\/i><span class=\"w-btn-label\" data-no-translation=\"\" data-trp-gettext=\"\">Select options<\/span><\/a>\t<span id=\"woocommerce_loop_add_to_cart_link_describedby_16373\" class=\"screen-reader-text\">\n\t\tThis product has multiple variants. The options may be chosen on the product page\t<\/span>\n<\/p><div class=\"w-post-elm post_image stretched\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/cfsalubrite.com\/wp-content\/uploads\/Groupe-Lavage-et-assainissement-alimentaire-800x800.png\" class=\"attachment-large size-large wp-post-image\" alt=\"Food Washing and Sanitation Training\" srcset=\"https:\/\/cfsalubrite.com\/wp-content\/uploads\/Groupe-Lavage-et-assainissement-alimentaire-800x800.png 800w, https:\/\/cfsalubrite.com\/wp-content\/uploads\/Groupe-Lavage-et-assainissement-alimentaire-600x600.png 600w, https:\/\/cfsalubrite.com\/wp-content\/uploads\/Groupe-Lavage-et-assainissement-alimentaire-150x150.png 150w, https:\/\/cfsalubrite.com\/wp-content\/uploads\/Groupe-Lavage-et-assainissement-alimentaire-12x12.png 12w, https:\/\/cfsalubrite.com\/wp-content\/uploads\/Groupe-Lavage-et-assainissement-alimentaire-300x300.png 300w, https:\/\/cfsalubrite.com\/wp-content\/uploads\/Groupe-Lavage-et-assainissement-alimentaire.png 1080w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/div><\/div><\/div><\/div><\/section>","protected":false},"excerpt":{"rendered":"Lavage et assainissement alimentaire En milieu alimentaire, le lavage et l&rsquo;assainissement ne sont pas optionnels : ils prot\u00e8gent la sant\u00e9 des consommateurs, la qualit\u00e9 des produits et la marque de...","protected":false},"author":1,"featured_media":28106,"parent":4367,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"Tribe__Tickets_Plus__Commerce__WooCommerce__Main","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":"","_tec_slr_enabled":"","_tec_slr_layout":""},"class_list":["post-4176","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lavage et assainissement alimentaire - CF Salubrit&eacute;<\/title>\n<meta name=\"description\" content=\"Apprenez le lavage et l&#039;assainissement alimentaire selon les principes HACCP et la m\u00e9thode des 5 M. 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