{"id":4173,"date":"2018-02-20T13:25:50","date_gmt":"2018-02-20T17:25:50","guid":{"rendered":"https:\/\/cfsalubrite.com\/?page_id=4173"},"modified":"2026-07-07T00:35:40","modified_gmt":"2026-07-07T04:35:40","slug":"health-and-safety-household-maintenance","status":"publish","type":"page","link":"https:\/\/cfsalubrite.com\/en\/formations-cfs\/sante-et-securite-entretien-menager\/","title":{"rendered":"Health and safety in housekeeping"},"content":{"rendered":"

Preventing accidents through awareness<\/h3>\n

Illustrated with videos, infographics, and concrete examples, this training helps you take health and safety seriously\u2014from both an employee and management perspective. The housekeeping profession involves numerous risks: chemical, physical, biological, ergonomic, psychosocial, and safety-related. This training teaches you how to recognize, assess, and effectively prevent them.<\/p>\n

Who is this training for?<\/h4>\n
    \n
  • Housekeeping attendants and technicians<\/li>\n
  • Supervisors, team leaders and managers<\/li>\n
  • Any company that wants to structure its prevention approach<\/li>\n<\/ul>\n
    Responsibilities and prevention<\/h5>\n
      \n
    • Your responsibility and that of the management of the establishment or company<\/li>\n
    • Safety is everyone's responsibility: employer, supervisors and employees<\/li>\n
    • The three fundamental rights of employees<\/li>\n
    • Accident prevention starts with YOU<\/li>\n
    • The risk identification method recommended by the CNESST: identify, correct, control<\/li>\n<\/ul>\n
      Health and safety risks<\/h5>\n
        \n
      • Chemical risks<\/li>\n
      • Physical risks<\/li>\n
      • Biological risks<\/li>\n
      • Ergonomic risks<\/li>\n
      • Psychosocial risks<\/li>\n
      • Security risks<\/li>\n<\/ul>\n
        Identify and assess the risks<\/h5>\n
          \n
        • Air quality<\/li>\n
        • The noise<\/li>\n
        • The lighting<\/li>\n
        • Working in the heat and working in the cold<\/li>\n
        • Workplace inspection<\/li>\n<\/ul>\n
          Safe working methods<\/h5>\n
            \n
          • Good posture and prevention of musculoskeletal disorders (MSDs)<\/li>\n
          • Load transport and working with the mop<\/li>\n
          • The pre-soaking method<\/li>\n
          • Electrical safety and the prevention of slips and trips<\/li>\n<\/ul>\n
            Protection and standards<\/h5>\n
              \n
            • Personal protective equipment (PPE): eyes, head, feet, hands, hearing and respiratory system<\/li>\n
            • The principles of WHMIS 2015: safety data sheets, labels and worker training<\/li>\n<\/ul>\n
              \n

              Looking forward to talking about sanitation with you!<\/em><\/p>\n<\/blockquote>\n

              What the training includes<\/h6>\n

              At the end of this training, each participant receives a certificate covering three subjects<\/strong> :<\/p>\n

                \n
              • Health and safety in housekeeping<\/li>\n
              • Wearing personal protective equipment<\/li>\n
              • WHMIS 2015<\/li>\n<\/ul>\n

                Each participant also leaves with a illustrated training book<\/strong>, as well as a snack, coffee and tea offered on site.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

                IN LONGUEUIL or AT YOUR PREMISES<\/strong><\/p>\n

                This training is available for private groups. You can book a date for your group here.<\/p>\n<\/div><\/div>

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