Learn how to do quality control such as a fact-based, fixed-date photo.
Quality control must be objective, egalitarian, and fair to all. It must also be carried out regularly by a person with the skills to evaluate the results and carry out the necessary follow-up.
- Data collection methodology, fair and equal for all
- Learn to prioritize what matters
- Equip your team leaders, supervisors and managers with concrete management tools.
- Practical exercises will be done in groups to improve communication between managers and employees.
- You will leave with data logging form types that will help you build your own system based on your needs.
Who is this training for?
This training is aimed at building hygiene and sanitation team managers.
Since this training is in a group format, you'll benefit from privileged exchanges between managers. The exercises in this training encourage these exchanges.
