Good Food Manufacturing Practices

When you book a training course, you are responsible for ensuring that you are available and present for the training course. On our side, we have the responsibility to give the training on the date and time promised. If you are not present at the training, there will be no refund if the training took place since the place is reserved for you.

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Good Food Manufacturing Practices

May 14, 2024 at 10:00 AM has 12:00 p.m.

125.00$
Good Food Manufacturing Practices

In our opinion, the food hygiene and safety sector lacks concrete information on washing methods. We have therefore developed training on good food manufacturing practices for food washers. Following this training, there will also be WHMIS 2015 training.

The 5M method

  • The material
  • Raw materials
  • The surrounding environment
  • The method
  • The workforce

Practical training demonstrated as follows

 Photos, videos, technical concepts in a slideshow, exercises to do in groups.

WHMIS 2015

For those who wish to attend, please note that the WHMIS 2015 training follows this one at the end of the day. If you wish to attend this training as well, you will need to purchase a ticket for this training below.

Details

Date:
May 14, 2024
Time:
10:00 a.m. to 12:00 p.m.
Cost:
125.00$
Event Category:
Event Tags:
, , ,
Website:
https://cfsalubrite.com/formations-cfs/lavage-et-assainissement-alimentaire/

Venue

CF Salubrité training room – LONGUEUIL – 704, boulevard Guimond
704 Bd Guimond
Longueuil, Quebec, Quebec J4G 1T5 Canada
+ Google Map
Phone
514-795-5962
View Venue Website

Organizer

CF Salubrity Inc.
Phone
514-795-5962
Email
info@cfsalubrite.com
View Organizer Website

Billets

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When you book a training course, you are responsible for ensuring that you are available and present for the training course. On our side, we have the responsibility to give the training on the date and time promised. If you are not present at the training, there will be no refund if the training took place since the place is reserved for you.