Best Practices – Food Washing and Sanitation
Our version of good food manufacturing practices will cover: HACCP, 5M method, types of contamination, washing accessories, pH scale, work organization.
Eating
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When you book a training course, you are responsible for ensuring that you are available and present for the training course. On our side, we have the responsibility to give the training on the date and time promised. If you are not present at the training, there will be no refund if the training took place since the place is reserved for you.
Eating
Évènements
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CF Salubrité training room - LONGUEUIL - 704, boulevard Guimond 704 Bd Guimond, Longueuil, Quebec, Quebec, Canada