Disinfection at CEGEPs and universities: preventing outbreaks from the start of the academic year
Why is hygiene a major issue on a campus? A CEGEP or a university is a small…
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Sanitation in bakeries: cleaning without water in a dry environment
Sanitation in bakeries follows a logic that baffles almost everyone coming from another sector…
Cleaning equipment maintenance: do not wash with dirty equipment
The maintenance of cleaning equipment is based on a fundamental principle: you cannot wash with…
Food washing and sanitation: the 8 steps
In a food processing plant, the shift dedicated to washing and sanitizing food is probably the shortest of…
Diogenes syndrome: recognizing and managing extreme unsanitary conditions in a dwelling
Sooner or later, a building manager, a condominium association, or a housing authority will face a…
The end of the big cleanup, the beginning of a new cycle
The school's big summer clean-up is drawing to a close. A new school year is beginning. Floors stripped, classrooms…
Housekeeping training: CF Sanubrité's latest offerings
A unique housekeeping training room in Quebec. At CF Salubrité, we are taking an important step…
Managing a housekeeping team: 9 best practices
The success of a cleaning service largely depends on the management of the housekeeping team. Effective supervision…
School cleaning: a clean school is everyone's responsibility
In a school, everything is constantly in motion. Students come and go, eat, do crafts, play, move around, sometimes knock things over…
My favorite Vileda Professional accessories
In the field of professional cleaning, choosing the right tools makes all the difference. Among the…