Water fountain maintenance: daily and monthly routine
What is the connection between water fountains and… plants? One day while I was doing a…
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Work routes: 5 signs your employees need them
A work route is much more than a list of premises to clean. It's the tool that tells…
Is your cleaning subcontractor respecting the quote?
You pay a subcontractor every month for the maintenance of your buildings. But how can you be sure you're actually receiving payment?
How can you tell if your building is truly clean?
A building may appear clean at first glance but conceal significant problems. The trash cans are emptied,…
Group training in housekeeping: train your entire team at the same time
Group training in housekeeping allows you to train an entire team at the same time, with…
Effective quality control in public buildings
In a public building, the manager must answer a simple question: is the maintenance budget being respected?…
Disinfection at CEGEPs and universities: preventing outbreaks from the start of the academic year
Why is hygiene a major issue on a campus? A CEGEP or a university is a small…
Sanitation in bakeries: cleaning without water in a dry environment
Sanitation in bakeries follows a logic that baffles almost everyone coming from another sector…
Cleaning equipment maintenance: do not wash with dirty equipment
The maintenance of cleaning equipment is based on a fundamental principle: you cannot wash with…
Food washing and sanitation: the 8 steps
In a food processing plant, the shift dedicated to washing and sanitizing food is probably the shortest of…